banana lovers welcome

I’m a huge banana bread fan! 

And after having tried back and forth a few times, here comes my absolute favorite recipe! 
As always with as few ingredients as possible and short preparation time 😀 

I hope you like it as I do! 

banana bread

prep time

10 minutes

total time

60 minutes

what you need

for one bread:

  • 5 bananas
  • 80g coconut oil
  • 1 tbsp (soy)
  • yoghurt
  • 250g wholemeal spelt flour
  • optional: a handful of nuts – I prefer to take walnuts
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • a pinch of salt 

    if you like it sweeter, you can add brown sugar or agave syrup. But I think that 5 bananas are enough

how to do:

  1. Preheat oven to 180° top/bottom heat
  2. peel bananas and crush 4 of them – one will be the decoration
  3. mix with (soy) yoghurt and coconut oil
  4. add flour, baking powder, cinnamon and salt.
  5. fold in walnuts and put everything into the baking tin
  6. cut the last banana in half lengthwise and put it on the dough (this really spices up the taste! 😀 ) 
  7. bake for 50 minutes and enjoy the ascending scent

TIP: I prefer to eat my banana bread with a few spoons of yoghurt and fruit, with nut sauce or simply pure.

Bana nappetit!

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