And after having tried back and forth a few times, here comes my absolute favorite recipe! As always with as few ingredients as possible and short preparation time 😀
I hope you like it as I do!
banana bread
prep time
10 minutes
total time
60 minutes
what you need
for one bread:
5 bananas
80g coconut oil
1 tbsp (soy)
yoghurt
250g wholemeal spelt flour
optional: a handful of nuts – I prefer to take walnuts
2 tsp baking powder
1 tsp cinnamon
a pinch of salt
if you like it sweeter, you can add brown sugar or agave syrup. But I think that 5 bananas are enough
how to do:
Preheat oven to 180° top/bottom heat
peel bananas and crush 4 of them – one will be the decoration
mix with (soy) yoghurt and coconut oil
add flour, baking powder, cinnamon and salt.
fold in walnuts and put everything into the baking tin
cut the last banana in half lengthwise and put it on the dough (this really spices up the taste! 😀 )
bake for 50 minutes and enjoy the ascending scent
TIP: I prefer to eat my banana bread with a few spoons of yoghurt and fruit, with nut sauce or simply pure.